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Job Description
Responsibilities:
Direct and supervise the kitchen team, ensuring highest quality and consistency in dish preparation and presentation.
Implement and maintain HACCP procedures, keeping clear records at all times.
Plan and coordinate team activities for operational effectiveness.
Follow menu planning guidelines set by the Head Chef.
Manage stock levels through inventory calculation, ordering, and supply retrieval.
Estimate daily and weekly requirements based on bookings and past trends.
Ensure adherence to food safety and hygiene standards.
Collaborate with other departments to maintain smooth kitchen operations.
Report any matters affecting hotel interests to Management promptly.
Qualifications
• Minimum 5-6 years of experience in a kitchen. • Previous experience as a Demi Chef De Partie or in a similar position is a plus. • Strong knowledge of cooking techniques, ingredients, and dishes. • Ability to work under pressure in a fast-paced environment. • Attention to detail and a commitment to producing high-quality dishes. • Excellent organizational skills and time management. • Team player with strong communication skills.
... you will be expected to develop and coach our junior chefs, and provide them with learning opportunities and access to your experience and knowledge. • As our Chef de Partie you will also have the opportunity to work Sous Chef on menu development and creation. • Actively share ideas, opinions and suggestions to improve the ...
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and ...
... basis. • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed. • Sets a positive example for guest relations. • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement. • Empowers ...
... communicated promptly to the Sous chef or Executive chef. - Attend to day-to-day problems and needs concerning equipment and food supplies. - Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of ...
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and ...
... Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. ...
... Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. ...
Company Description The Hoxton, Bangalore We are looking for a Chef de Partie to keep the kitchen rolling, food flawless and make every plate unforgettable at The Hoxton Bengaluru City. The Hoxton is opening its very first neighbourhood hotel in Asia, coming to India’s Bengaluru city centre in 2026. This is a major milestone ...
Job Title: Chef de Partie Job Location: Salzburg, Austria (Candidates can apply from anywhere in India) Industry: Hospitality / Hotel Management Employment Type: Full-Time Job Overview We are hiring skilled and motivated culinary professionals for the positions of Chef de Partie at a prestigious 5-star luxury hotel in Salzburg, ...
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and ...
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