Company Description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist®, and let your heart guide you in this world where life beats faster.

Job Description

We are seeking a talented and passionate Chef de Partie (Bakery) to join our culinary team in Chennai, India. As a key member of our bakery department, you will assist in directing and controlling bread and pastry production, ensuring the highest quality of baked goods while maintaining excellent sanitation standards and contributing to departmental profitability.

Assist the Baker Chef in overseeing daily bread and pastry production
Prepare a variety of high-quality breads, pastries, and baked goods
Ensure compliance with food safety and sanitation regulations
Maintain the highest standards of hygiene and cleanliness in the bakery area
Collaborate with team members to meet production goals and deadlines
Assist in inventory management and ordering of bakery supplies
Participate in menu planning and development of new bakery items
Train and mentor junior bakery staff
Operate and maintain bakery equipment properly
Contribute to cost control efforts and minimize waste
Respond promptly to customer feedback and special requests

Qualifications

Culinary degree or diploma in baking and pastry arts
Minimum of 2 years of experience as a Baker or Chef de Partie in a professional kitchen
Extensive knowledge of various baking techniques and pastry preparation
Strong understanding of food safety, sanitation, and hygiene practices
Excellent organizational and time management skills
Ability to work efficiently in a fast-paced environment
Demonstrated creativity in developing new bakery items
Strong teamwork and communication skills
Willingness to learn and display enthusiasm for the craft
Proficiency in operating bakery equipment and tools
Ability to work under pressure and meet tight deadlines
Flexibility to work varying shifts, including weekends and holidays
Physical stamina to stand for extended periods and lift heavy items
Commitment to professional conduct and appearance

Chef de Partie (Bakery)

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