... exceptional continental cuisine while maintaining the highest standards of food quality, safety, and presentation. As a Commis II, you will support kitchen operations under the guidance of the Sous Chef, Executive Chef, or Chef de Partie, contributing to an efficient and organized kitchen environment that consistently exceeds guest ...
... for your customers, for your colleagues and for the planet. Hospitality is a work of heart , Join us and become a Heartist ®. Job Description We are seeking a detail-oriented and organized Commis 1 to join our culinary team at our restaurant in Mysuru, India. As a Commis 1 specializing in Continental Cuisine, you will work ...
... quo! #BELIMITLESS" Job Description We're looking for an enthusiastic and detail-oriented Commis I - Continental Cuisine to join our dynamic culinary team ibis Hyderabad HITEC City, India. In this entry-level kitchen position, you will work collaboratively with our Executive Chef and kitchen staff to prepare high-quality continental ...
Hyderabad, भारत
View vacancy... exceptional continental cuisine while maintaining the highest standards of food quality, safety, and presentation. As a Commis II, you will support kitchen operations under the guidance of the Sous Chef, Executive Chef, or Chef de Partie, contributing to an efficient and organized kitchen environment that consistently exceeds guest ...
... Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. ...
Chennai, भारत
View vacancyJob Description – Head Chef (Continental Cuisine) Company: Shalimar Group Location: Gomti Nagar, Lucknow CTC: Up to 12 LPA Experience: 5–10 Years Joining: December 2026 Job Overview Shalimar Group is looking for an experienced Head Chef specialising exclusively in Continental and International cuisine for its upcoming restaurant. ...
Lucknow, भारत
View vacancy... Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. ...
Hyderabad, भारत
View vacancy... Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. ...
Alkapuri, भारत
View vacancy10k / year
... promptly to the Executive Sous chef or Executive chef. - Attend to day-to-day problems and needs concerning equipment and food supplies. - Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of ...
New Delhi, भारत
View vacancy10k / year
... promptly to the Executive Sous chef or Executive chef. - Attend to day-to-day problems and needs concerning equipment and food supplies. - Coordinate operations with Department Associates, Team Leaders and other Departmental Managers to ensure operational readiness, efficiency in resource utilization, and the prompt delivery of ...
New Delhi, भारत
View vacancy... the culinary, food and beverage, or related professional area. CORE WORK ACTIVITIES Ensuring Culinary Standards and Responsibilities are Met for Restaurant • Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant. • Supervises restaurant ...