Raffles is a collection of luxury hotels and resorts worldwide, each distinguished by its luxury, elegance and residential charm. Raffles Hotels & Resorts are one-of-a-kind properties, each one a landmark in its respective city, positioned at the top of its local market and rated among the very best in the world.
Job Description
Assist guests with their choice of wine and beverage pairing to complement menu selection and take the appropriate orders
Up-sell and promote food and beverage offers at every available opportunity
Organize, supervise and assist with the service of beverages
Attend daily F&B meetings and monthly staff meetings to discuss wine updates
Ensure correct handling, storage and cleaning of all liquor service equipment
Ensure that a tight control is kept on all stock used
Maintain par levels for wine stock, supplies and equipment. Complete requisitions to replenish shortages or additional items needed for the anticipated business. Ensure wine orders are received correctly, properly stored/recorded and kept secured.
Inspect quality of opened wine in F&B Outlets regularly
Check wine storage areas for proper supplies, organization and cleanliness. Rectify any cleanliness/organization deficiencies
Work with suppliers and purchasing department to obtain best priced products
Work with Culinary team and Restaurant Manager on menu promotion and wine pairing selection base on menu offerings and guests’ feedback to suit different outlets
Develop and conduct all wine-related staff training programs
Liaise and coordinate with wine purveyors for wine updates, training and promotions
Maintain an updated Wine List. Develop budget plan, monitor and present a clear Sales Mix Record
Work on special projects to strengthen the Hotel’s position as a market leader in wine
Be aware of and comply with Licensing Laws
Qualifications
Minimum 1 year of experience preferably in luxury hotel
... progressing to a Bartender role. Key Responsibilities - Undergo structured on-the-job training in bar operations and SOPs under supervision. - Observe and assist Bartenders/Senior Bartenders in beverage preparation and service. - Learn correct handling of bar equipment, glassware, and garnishes. - Learn beverage menu knowledge ...
POSITION SUMMARY Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms for seating availability, service, safety, and well being of guests.
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies.
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies.
Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers.
Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits.
... authentic and immersive expression of all this and more.” We The Leela Palace Jaipur is hiring passionate, energetic and experienced candidate for the position of Bartender. Responsibilities - Prepare alcohol or non-alcohol beverages for bar and restaurant patrons - Interact with customers, take orders and serve snacks and drinks ...
... Airport, 26 km from the property. We Golden Blossom Imperial Resorts Lucknow is hiring energetic, passionate and experienced candidate for the position of Bartender. Job Responsibilities of Bartender: - Prepare alcohol or non-alcohol beverages for bar and restaurant patrons - Interact with customers, take orders and serve ...
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies.
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies.