Spread over 8.5 acres of land conveniently located off the Delhi- Jaipur Express Highway, at 30mins travel time from Jaipur Airport and City. Offering Largest Inventory of 200 Guestrooms including Villas, Suites & Rooms. Palace offers a vast banqueting area with multiple venue choices spanning over 60,000 https://jobeax.com/link/2jla22EVfVnUczhq in total. Three Restaurants and one Bar offering Indian and International delicacies. The Leela Palace Jaipur is an exciting addition to our brand portfolio and joins our coveted Palace properties, The Leela Palace New Delhi and The Leela Palace Udaipur to complete the leisure circuit of one of the most sought-after tourist itineraries in the world,” says Anuraag Bhatnagar, Chief Operating Officer, The Leela Palaces, Hotels and Resorts. “Jaipur is a destination that has long mesmerized the global traveller with its incredible energy offering a vibrant mix of heritage, history, culture and tradition. The Leela Palace Jaipur is an authentic and immersive expression of all this and more.”
We The Leela Palace Jaipur is hiring passionate, energetic and experienced candidate for the position of Bartender.
Responsibilities
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Requirements and skills
Resume and proven working experience as a Bartender
Excellent knowledge of in mixing, garnishing and serving drinks
Computer literacy
Knowledge of a second language is a plus
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
... progressing to a Bartender role. Key Responsibilities - Undergo structured on-the-job training in bar operations and SOPs under supervision. - Observe and assist Bartenders/Senior Bartenders in beverage preparation and service. - Learn correct handling of bar equipment, glassware, and garnishes. - Learn beverage menu knowledge ...
POSITION SUMMARY Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms for seating availability, service, safety, and well being of guests.
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies.
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies.
Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers.
Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits.
... Airport, 26 km from the property. We Golden Blossom Imperial Resorts Lucknow is hiring energetic, passionate and experienced candidate for the position of Bartender. Job Responsibilities of Bartender: - Prepare alcohol or non-alcohol beverages for bar and restaurant patrons - Interact with customers, take orders and serve ...
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies.
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies.