Offering a spa centre and hot tub, Golden Blossom Imperial Resorts is spread across 22 acres and is located in Lucknow. The resort has a children's playground and sauna, and guests can enjoy a drink at the bar. Free private parking is available on site. Every room at this resort is air conditioned and features a flat-screen TV with cable channels. Some rooms include a seating area to relax in after a busy day. You will find a kettle in the room. Rooms are equipped with a private bathroom. Extras include slippers, free toiletries and a hairdryer. Golden Blossom Imperial Resorts features free WiFi throughout the property. You will find a 24-hour front desk at the property. You can play tennis at the resort. The resort also offers car hire. The nearest airport is Chaudhary Charan Singh Airport, 26 km from the property.
We Golden Blossom Imperial Resorts Lucknow is hiring energetic, passionate and experienced candidate for the position of Bartender.
Job Responsibilities of Bartender:
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Check customers’ identification and confirm it meets legal drinking age
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Requirements and skills
Minimum 2 years of working experience as a Bartender
Excellent knowledge of in mixing, garnishing and serving drinks
Computer literacy
Knowledge of a second language is a plus
Positive attitude and excellent communication skills
Ability to keep the bar organized, stocked and clean
... progressing to a Bartender role. Key Responsibilities - Undergo structured on-the-job training in bar operations and SOPs under supervision. - Observe and assist Bartenders/Senior Bartenders in beverage preparation and service. - Learn correct handling of bar equipment, glassware, and garnishes. - Learn beverage menu knowledge ...
POSITION SUMMARY Inspect grooming and attire of staff, and rectify any deficiencies. Communicate with guests, other employees, and/or departments to ensure guest needs are met. Ensure staff is working together as a team. Monitor dining rooms for seating availability, service, safety, and well being of guests.
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies.
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies.
Pullman Chennai Anna Salai offers 232 stylish rooms, a swimming pool, fitness center, spa, two signature dining venues, versatile banquet spaces, boardrooms, and social lounges-ideal for business and leisure travelers.
Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits.
... authentic and immersive expression of all this and more.” We The Leela Palace Jaipur is hiring passionate, energetic and experienced candidate for the position of Bartender. Responsibilities - Prepare alcohol or non-alcohol beverages for bar and restaurant patrons - Interact with customers, take orders and serve snacks and drinks ...
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies.
POSITION SUMMARY Prepare drink orders for guests according to specified recipes using measuring systems. Issue, open, and serve wine/champagne bottles. Set up and maintain cleanliness and condition of bar, bar unit, tables, and other tools. Prepare fresh garnishes for drinks. Stock ice, glassware, and paper supplies.