The Bar Manager oversees all bar operations, ensuring exceptional guest experiences, efficient team management, and profitability of beverage programs.
Key Responsibilities
Manage daily bar operations and ensure service excellence
Design and update beverage menus (cocktails, wines, spirits)
Monitor inventory and control beverage costs
Train and mentor bar staff
Ensure compliance with hygiene and safety standards
Drive upselling and guest engagement
Maintain supplier relationships and product sourcing
Handle guest feedback and resolve issues
Project Goals
Build a signature beverage program aligned with brand identity
Increase beverage revenue and per-cover spend
Maintain cost targets and minimize wastage
Improve guest satisfaction scores
Requirements
Required Skills
Strong mixology knowledge and bar operations expertise