Located against the picturesque backdrop of the Aravalli mountains, the resort and offers an exquisite and unique stay experience in the lap of nature. A unique blend of affordability and luxury experience are what defines the truly magnificent and rejuvenating stay experience at the heritage villa hotel built in the lap of natural opulence. A unique blend of tradition and dynamism! Burrowed against the picturesque milieu of the Aravallis Hills, the Rajasthali Resort & Spa is an astounding amalgamation of culture and princely traditions of Rajasthan and modern hospitality. RAJASTHALI LUXURY RESORT Jaipur Delhi Highway, Kukas, Jaipur – 302028 AVAILABLE 24/7 For Reservations – 8233092101 Built in Rajasthali resort and Spa has always been an appropriate example of tasteful luxury for its guests. The hotel strives to curate the experience of traditional Rajasthan for its guests who come in through the grand entrance of the hotel. Complete with all modern amenities and services, we strive to recreate the royal atmosphere for our precious guests. In the lap of the scenic Aravallis Hills, we welcome you to Rajasthali Resort & Spa for a unique accommodation experience. With its 86 opulently designed guest rooms, including a presidential suite, 39 grand luxury tents, 15 royal luxury tents, 8 deluxe palace rooms and, 22 premium palace room, Rajasthali Resort and Spa seeks to provide a comfortable and premium stay experience, irrespective of whether you are here for business or leisure. Additionally, thereafter a plethora of elaborate and unique facilities. The Rajasthali Resort team is dedicated to providing great comfort to our guests. With the spirit of Indian hospitality and our commitment to providing it flawlessly to our customers, imbibed in our service culture and practices, we welcome you to a one-of-a-kind luxury experience at Rajasthali.
We are seeking a dynamic, vivacious, passionate, and experienced applicant for the position of banquet manager at Rajasthali Resort & SPA.
Duties and Responsibilities of Banquet Manager:
Discussing sales contract details with the banquet sales director and the head chef.
Planning the venue layout according to the number of guests and the type of event.
Determining the number of table waiters and servers required.
Supervising the placement of tables, chairs, cutlery, plates, glasses, table linens, centerpieces, heating lamps, serving utensils, and carving stations.
Consulting with the Head Chef regarding the timing of meal courses to be served.
Overseeing the seating of guests, the serving of meals and beverages, and the clearing of tables.
Managing the availability of liquor and soft drinks, when required.
Preparing work schedules and completing documentation in a timely manner.
Answering customers' questions and accommodating special requests.
Banquet Manager Requirements:
Minimum 2 years of experience in banquet management, or similar.
Proficiency in catering management software, such as Better Cater and Caterease.
Exceptional ability to plan banquets, manage budgets, and meet deadlines.
Experience in supervising banquet venue staff.
Ability to collaborate with Banquet Sales Directors and Head Chefs.
Extensive knowledge of catering equipment and venue requirements.
In-depth knowledge of hospitality industry best practices.
... periods and high demand times. • Recognizes good quality products and presentations. • Supervises daily shift operations in absence of Assistant Restaurant Manager. • Oversees the financial aspects of the department including purchasing and payment of invoices. At Marriott International, we are dedicated to being an equal ...
... reinforces all standards, policies, and procedures. • Maintains established sanitation levels. • Manages departmental inventories and maintains equipment. • Uses banquet beverage records to control liquor costs and manage the banquet beverage perpetual inventory. • Schedules banquet service staff to forecast and service standards, ...
... Qualifications - Diploma or Bachelor’s degree in Hospitality Management, Hotel Management, Event Management, or a related field. - 2–4 years of experience in banquet operations, events, hospitality, or food & beverage, preferably with supervisory experience. - Strong knowledge of banquet service, event setup, food and beverage ...
... behaviors. • Assists in supervising daily shift operations. • Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. • Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results. Conducting ...
... props, and other service equipment needs). • Uses banquet beverage “Use” records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor. • Understands the impact Banquet operations has on the overall success of an event and manages activities ...
Job Summary We are looking for an experienced Store Manager with strong exposure to the hospitality industry , particularly hotels, restaurants, banquet operations, resorts, and large-scale F&B establishments . The candidate will be responsible for managing the complete store operations, including receiving, inspection, ...
Job Summary We are looking for an experienced Store Manager with strong exposure to the hospitality industry , particularly hotels, restaurants, banquet operations, resorts, and large-scale F&B establishments . The candidate will be responsible for managing the complete store operations, including receiving, inspection, ...
Job Summary We are looking for an experienced Store Manager with strong exposure to the hospitality industry , particularly hotels, restaurants, banquet operations, resorts, and large-scale F&B establishments . The candidate will be responsible for managing the complete store operations, including receiving, inspection, ...
... props, and other service equipment needs). • Uses banquet beverage “Use” records to guide banquet beverage supervisor in controlling liquor costs, managing the banquet beverage perpetual inventory and requisitioning liquor. • Understands the impact Banquet operations has on the overall success of an event and manages activities ...