Assistant Restaurant Manager in भारत

Ramada by Wyndham Varanasi Katesar (Hotel Grapevine) offers a slew of facilities to ensure guests comfort and convenience along with serene ambiance. It is a decent getaway in Varanasi, where guests can easily connect themselves with the invigorating essence of this holy city. The hotel is within a close proximity to railway station, temples and Assi. Ghat. The services provided by hotel include front desk, room service, laundry, swimming pool, and many more. It features 68 well groomed rooms for accommodation. Each room has attached bathroom facility. These clean and comfortable rooms are equipped with all the basic and modern facilities. Offering a restaurant and a fitness centre, Hotel Wyndham Varanasi Katesar is located in Varanasi. Free WiFi access is available. The famous Ramnagar Fort is just 4 km away. Each room here will provide you with air conditioning and a seating area. Featuring a shower, private bathroom also comes with free toiletries and slippers. You can enjoy garden view from the room. Extras include a sofa, bed linen and a fan. At Hotel Wyndham Varanasi Katesar you will find a 24-hour front desk and a garden. Other facilities offered at the property include a shared lounge and a tour desk. The property offers free parking. The hotel is 7 km from Ganga Ghat and 12 km from Dhamekh Stupa. The Varanasi Railway Station and Varanasi Bus Station are both 10 km away while the Lal Bahadur Shastri International Airport is 30 km away. The in-house restaurant serves Indian, Chinese and continental delights. Room service is available for in-room dining comforts.

We are hiring an energetic, passionate, and experienced candidate for the position of Assistant Restaurant Manager at Ramada by Wyndham Varanasi Katesar.

Duties and Responsibilities of Assistant Restaurant Manager:

• Appointing, inducting, and mentoring new staff members.
• Scheduling shifts and assigning tables to waitstaff.
• Resolving customers' questions and grievances in a professional manner.
• Conducting payroll activities in an accurate, timely manner.
• Ensuring that the restaurant adheres to pertinent health and safety regulations.
• Purchasing new ingredients, kitchen utensils, and equipment as stock is damaged or depleted.
• Sourcing better deals on all resources and equipment that warrant replacing or replenishing.
• Recording all income and expenses and ensuring that cash registers are balanced.

Assistant Restaurant Manager Requirements:

• Minimum 2 years of working experience as an Assistant Restaurant Manager.
• Prior experience using payroll software.
• Intermediate accounting and arithmetic skills.
• Strong leadership skills with an affinity for capacity development.
• Excellent conflict resolution abilities.
• Innovative, trustworthy, and impartial.
• Ability to work evenings, weekends, and holidays.