Assistant Manager (Restaurant) (2 years relevant experience required) in Calangute, India

... operating within budget and contributing to the financial success of the outlet. Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 1 years work experience as Assistant Manager or Team Leader/Captain in a hotel or large restaurant with good standards.

... strategies and promotional activities to inform decision-making. Ensure timely resolution of any challenges faced by the team. Escalate unresolved issues to line managers and head office as needed to prevent delays. Work Experience Overall 8 -10 Years, minimum 2 years of experience as a First Line Manager Education Graduation ...

... Execute market visits, handle product presentations, dealer coordination. Drive project conversions from funnel to closure. Responsible for data collection, market mapping, and engagement with project influencers. Achieving the daily numbers and spill over numbers(if any) BDE 2 to 4 years of experience in project sales.

... passion for spreading the light and warmth of Hospitality . Proven experience as an Outlet Manager or similar role in a high-end restaurant or hotel, or 2-3 years as an Assistant Manager. Assistant Manager: The ideal candidate should possess at least 1 year of experience as an Assistant Outlet Manager. hospitality training ...

... 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Management of Restaurant Team • Handles employee ...

... codes). Ensure all equipment is maintained and in good working condition. Requirements: Education: Degree or Diploma in Hotel Management, Hospitality, or a related field. Experience: 2–4 years of experience in F&B service, with at least 1 year in a supervisory/leadership role within a high-end restaurant or 4/5-star hotel.

... Marketing Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel. Qualifications Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards. Experience in managing banqueting service will be ...

• Contract

... 2 years experience in the sales and marketing or related professional area. OR • 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required CORE WORK ACTIVITIES Building Successful Relationships that Generate Sales Opportunities - Works ...

• Full-time
• Contract

... 2 years experience in the sales and marketing or related professional area. OR ~ 4-year bachelor's degree in Business Administration, Marketing, Hotel and Restaurant Management, or related major; no work experience required CORE WORK ACTIVITIES Building Successful Relationships that Generate Sales Opportunities Works collaboratively ...

... accordance with the hotel policy and procedures. Qualifications Ideally with a university degree or diploma in Finance or Hospitality/Tourism management. Minimum 2 years work experience as Assistant Manager in Materials or Purchasing, or as Team Leader in larger operation. Good problem solving, administrative and interpersonal ...

• On-site
• Full-time

... and Platinum rating. Powered by 99% renewable energy, it embodies Responsible Luxury. Located near MG Road and UB City, the property offers three signature restaurants, a 24-hour coffee shop, and open air dining at Lotus Pavilion. CAJSA, our global restaurant, delivers a refined dining experience. Role Description This is ...

... 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. CORE WORK ACTIVITIES Assisting in Management of Restaurant Team • Handles employee ...

40k - 50k / month

... coordinator and even a Centre Director. We have salaries starting from 40k/month going upto 50k for Head Teachers. Has been an educator with a premium Early Years Preschool for at least 3 years Is passionate about Early Years and wants to make a difference in this sector A child psychology course or has done a course on ...

• Full-time
• Contract

... result not only in lightning-fast delivery for customers, but also in a productive and fulfilling experience for our employees. Role: Sales Manager I A Sales Manager owns the acquisition and engagement of single-outlet independent restaurants across an assigned city. You are the primary touchpoint for these restaurants learning ...

• On-site

... preferred - 2–3 years of experience in site supervision, preferably in F&B, retail, or commercial projects - Basic understanding of civil, electrical, plumbing, and interior works - Willingness to travel and work at different project locations - On-site across Trinetra Ventures restaurant locations (as per project requirement)

• On-site
• Contract

... vendors Basic Administration support – vendor coordination, office HR needs Ensuring compliance with internal HR policies and processes What We're Looking For 2–3 years of relevant HR experience (consulting/professional services preferred) Strong exposure to recruitment and HR operations Experience in contract staffing and payroll ...

• Contract

A Sales Manager owns the acquisition and engagement of single-outlet independent restaurants across an assigned city. You are the primary touchpoint for these restaurants—learning their business, understanding their challenges, and building a partnership where you help the restaurant partner directly drive their growth ...

... needs of the business Food & Beverage Production Planning ~ Follows guidelines laid by the Executive Chef on menu plan and design. Must be a Graduate. Minimum 3 years of relevant experience in a similar capacity Good reading, writing and oral proficiency in English language Ability to speak other languages and basic understanding ...

• On-site
• Full-time

... an effective, high-performing team Experience and expertise in Food & Beverage operations Knowledge of health, safety, and hygiene standards in the hospitality industry Previous managerial experience in the hospitality or restaurant industry Bachelor's degree in hospitality management or a related field is an advantage