Assistant General Manager (Restaurant in Bengaluru, India - Jobeax
Vacancy description
Assistant General Manager (Restaurant in Bengaluru, India
Hilton
India, Bengaluru
Assistant General Manager (Restaurant in Bengaluru, India is listed on Jobeax. Browse 30,000+ vacancies available.
Exceptional Hospitality Starts with You When you join our Hotels team, that's exactly what you'll do every time you come to work! Overseeing daily restaurant operations to ensure everything runs smoothly and efficiently, you will create a warm and welcoming atmosphere where every guest feels like a VIP. You are responsible for developing a menu that creates unique dining experiences that will leave our guests in awe. As an Outlet Manager / Assistant Manager , you're not just elevating the dining experience – you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. Manage daily outlet operations to ensure smooth service and adherence to brand standards. Supervise, train, and motivate staff to deliver exceptional guest experiences and maintain high performance. Guest Experience Management: Ensure personalized service, handle guest feedback, and resolve issues promptly to enhance satisfaction. Inventory & Cost Control: Sales & Revenue Support: Drive upselling initiatives, monitor sales performance, and support revenue targets. Compliance & Hygiene: Ensure adherence to health, safety, and hygiene regulations across all outlet areas. Coordination & Communication: Collaborate with kitchen, housekeeping, and other departments for seamless service delivery. Food Safety Regulations: Ensuring that all food safety standards are met. At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member: A passion for spreading the light and warmth of Hospitality . Proven experience as an Outlet Manager or similar role in a high-end restaurant or hotel, or 2-3 years as an Assistant Manager. Assistant Manager: The ideal candidate should possess at least 1 year of experience as an Assistant Outlet Manager. hospitality training is a plus Fluent in English; additional languages are an advantage Able to work flexible shifts Join an Award-Winning Workplace Culture At Hilton, we don't just deliver exceptional experiences for our guests—we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel. Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career—and help us make every stay a little more magical.
... expectations are met. • Provides feedback to employees based on observation of service behaviors. • Assists in supervising daily shift operations. • Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. • Participates in department meetings by communicating a clear and ...
... codes). Ensure all equipment is maintained and in good working condition. Requirements: Education: Degree or Diploma in Hotel Management, Hospitality, or a related field. Experience: 2–4 years of experience in F&B service, with at least 1 year in a supervisory/leadership role within a high-end restaurant or 4/5-star hotel.
... operating within budget and contributing to the financial success of the outlet. Qualifications Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management. Minimum 1 years work experience as Assistant Manager or Team Leader/Captain in a hotel or large restaurant with good standards.
... expectations are met. - Provides feedback to employees based on observation of service behaviors. - Assists in supervising daily shift operations. - Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. - Participates in department meetings by communicating a clear and ...
... globally. We're looking for people who want to build something that matters and move fast doing it. Sound good? Keep reading. About the Role We're hiring a General Manager to own and scale Fleek's India supply engine into a $30M+ business by 2028. You'll report directly to the CEO, with full ownership of supply, warehousing, ...
... Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel. Qualifications Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards. Experience in managing banqueting service will be an asset.
India, Amritsar
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UNISON INTERNATIONAL CONSULTING (The Recruitment Company)
WE ARE HIRING | GENERAL MANAGER – EAST ZONE Location: East India Function: Sales & Business Development Industry: Apparel | Rainwear | Winterwear | Outerwear CTC: Up to ₹40–45 LPA Reporting To: Business Head / Director We are looking for an experienced General Manager – East Zone to drive business growth, market expansion, ...
... and Platinum rating. Powered by 99% renewable energy, it embodies Responsible Luxury. Located near MG Road and UB City, the property offers three signature restaurants, a 24-hour coffee shop, and open air dining at Lotus Pavilion. CAJSA, our global restaurant, delivers a refined dining experience. Role Description This is ...
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... hour room service. Grand Mercure is known for its passion for food and wine. Dining is always a culinary experience with ‘The Verandah’, our Global Cuisine restaurant and ‘By The Blue’, our poolside RestoBar which offers inspired Indian cuisine. Assign in detail, specific duties to all employees under his/her supervision ...
... expanding both domestically and internationally while maintaining its core values of transparency, communication, and quality. This is a full-time, on-site Restaurant Manager role based in Haryana, India. The Restaurant Manager will oversee daily operations of the establishment, ensure exceptional customer service, and maintain ...
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... parties) To be fully conversant with all services, offers, promotions and facilities offered by the hotel Communicate effectively between all internal workplace restaurant departments i.e managers, kitchen staff, bar tenders Check dishes and kitchenware for cleanliness and presentation and report any problems, to include par ...
... expectations are met. • Provides feedback to employees based on observation of service behaviors. • Assists in supervising daily shift operations. • Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager. • Participates in department meetings by communicating a clear and ...
About Us At Bank of America, we are guided by a common purpose to help make financial lives better through the power of every connection. We do this by driving Responsible Growth and delivering for our clients, teammates, communities and shareholders every day.
... Design, execution and testing the ETL workflow • Responsible for scorecard/graph visualization design, execution & data QA (e.g. replication of PPT) • Macro, SQL, Generalist • Presenting Skills • Ability to design and create data visuals with simple easy to read formats • Ability to build automated reporting packs that allow ...
About Us At Bank of America, we are guided by a common purpose to help make financial lives better through the power of every connection. We do this by driving Responsible Growth and delivering for our clients, teammates, communities and shareholders every day.