Assistant Food & Beverage Manager in Nagar, भारत

Courtyard by Marriott Hyderabad sits on Lower Tank Bund Road near Hussain Sagar Lake. The Marriott property offers contemporary rooms and suites, MoMo Café serving international cuisine, Vayu for Indian dining, 19 meeting and event venues with a connection to Hyderabad Marriott Hotel & Convention Centre, Quoros Spa, an outdoor pool and fitness facilities. Hotel teams serve guests across front office, reservations, culinary, dining, housekeeping, stewarding, guest relations, marketing and engineering.

Courtyard by Marriott Hyderabad is hiring for Assistant Food & Beverage Manager in Hyderabad. Support food and beverage operations, service quality, staffing coordination and guest satisfaction.

Key responsibilities

• Assist restaurant and beverage service planning for busy periods.
• Coordinate team briefings, shift coverage and standards of service.
• Monitor guest feedback, hygiene compliance and operational issues.
• Work with culinary and stewarding teams to support efficient service.

Relevant skills and experience

• Knowledge of restaurant operations and food safety principles.
• Staff coordination, guest handling and operational reporting.

Work location

Courtyard by Marriott Hyderabad
1-3-1024, Lower Tank Bund Rd, Bhagyalaxmi Nagar, Kavadiguda, Hyderabad, Telangana 500080

About the hotel

Courtyard by Marriott Hyderabad is a hotel in the Marriott portfolio on Lower Tank Bund Road, near Hussain Sagar Lake in central Hyderabad. Serving business and leisure travellers, the property combines contemporary accommodation with restaurants, events facilities and guest-focused hotel services.

Its rooms and suites are designed for comfort and convenience. Refreshed Business Deluxe Rooms feature contemporary interiors, wooden flooring and smart in-room amenities. The hotel also provides front desk and concierge services, housekeeping, in-room dining and other support for guests throughout their stay.

Dining venues include MoMo Café , serving international cuisine for breakfast, lunch, dinner and Sunday brunch, and Vayu , featuring regional Indian food and a contemporary beverage offering. For meetings and events, Marriott describes 19 versatile venues, alongside a skywalk connection to the adjacent Hyderabad Marriott Hotel & Convention Centre.

Guests can also access an outdoor swimming pool, a fitness centre and Quoros Spa . Delivering these services requires coordination across front office, reservations, guest relations, culinary, food and beverage, housekeeping, engineering and other hotel teams.

The Assistant Food & Beverage Manager supports restaurant service, guest dining and coordination between culinary, stewarding and front-of-house colleagues.

Learn more about the property and its facilities on the official Marriott hotel website.