Assistant Food & Beverage Manager in Tumakuru, भारत
The Fern Residency - Yeshwanthpur, Bangalore
Tumakuru, भारत
63 well-appointed rooms, including 37 Winter Green Room, 23 Winter Green Premium Rooms & 03 Hazel Suites, will exceed all of your expectations. Guest rooms are generously proportioned and fully equipped with custom-designed, contemporary furniture. The luxurious bed linen is enhanced by tasteful accessories, occasional furniture, and in-room technology. An attached bathroom is well-equipped with amenities and is maintained with hot & cold water round-the-clock. Guests can unwind before the LCD TV or avail of room service at any time of the day. Smoking is prohibited in the hotel premise including rooms and other public spaces. Offering an outdoor swimming pool and a fitness center, The Fern Residency - Yeshwanthpur is located 500 m from the Yeswanthpur Railway Station and the Yeswanthpur Bus Station. Free WiFi access is available. Each modern air-conditioned room here will provide you with a TV, seating area and a mini-bar. Private bathroom also comes with a shower. You can enjoy city view from the room. At The Fern Residency - Yeshwanthpur you will find a 24-hour front desk and special facilities for differently abled guests. Other facilities offered at the property include meeting facilities, a ticket service and a tour desk. The property offers free parking. The hotel is 0.9 mi from the ISCKON Temple and 3.7 mi from the Bangalore International Exhibition Center. The Kempegowda International Airport is 20 mi away. The in-house restaurant serves Indian and Chinese specialties.
We The Fern Residency - Yeshwanthpur, Bangalore is hiring energetic, passionate and experienced candidate for the position of Assistant Food & Beverage Manager.
Job Responsibilities of Assistant Food & Beverage Manager:
Assist all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers needs and respond proactively to all of their concerns
Lead F&B team by attracting, recruiting, training and appraising talented personnel
Establish targets, KPI’s, schedules, policies and procedures
Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
Comply with all health and safety regulations
Report on management regarding sales results and productivity
Requirements and skills
Minimum 1 year food and beverage management experience
Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
Ability to spot and resolve problems efficiently
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Ability to manage personnel and meet financial targets
... exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional ...
... school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, ...
... school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, ...
... stewarding, guest relations, marketing and engineering. Courtyard by Marriott Hyderabad is hiring for Assistant Food & Beverage Manager in Hyderabad. Support food and beverage operations, service quality, staffing coordination and guest satisfaction. Key responsibilities - Assist restaurant and beverage service planning ...
... exceeding financial goals. Demonstrates knowledge and proficiency of all applicable food and beverage laws and regulations. Develops and implements business plan for food and beverage. CANDIDATE PROFILE Education and Experience • High school diploma or GED; 4 years experience in the food and beverage, culinary, or related professional ...
JOB SUMMARY The position assists with the soliciting and handling of sales opportunities. Ensures business is turned over properly and in a timely fashion for proper service delivery.
... school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, ...
... you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. Job Description Do you have a knack for orchestrating seamless Food & Beverage Operations, ensuring both the front and back of house are finely tuned? We are currently seeking a Food & Beverage Manager to join our vibrant team. ...
"Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.
... planning. Qualifications - Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred. - Minimum of 3-5 years of experience in food and beverage management, preferably in a luxury hotel setting. - Previous experience in banqueting as a manager or supervisor. - Strong leadership and team management ...
... years experience in the food and beverage, culinary, event management, or related professional area. CORE WORK ACTIVITIES Developing and Executing Food and Beverage Strategy and Goals • Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations. • Develops a food ...