Assistant Food & Beverage Manager in Thoothukudi, India

... school diploma or GED; 3 years experience in the food and beverage, culinary, or related professional area. OR • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, ...

About the Role: We are looking for an experienced and passionate Food & Beverage Manager to lead the F&B operations at The Postcard Hotels. The role is responsible for creating exceptional, personalised dining experiences while ensuring the highest standards of service, product quality, presentation, and operational efficiency. ...

• Full-time

... Role: F&B Manager / Senior F&B Manager / Assistant Director F&B or equivalent. Operational Exposure: Strong experience in restaurants, bars, banquets, room service and overall F&B operations . Financial Acumen: Good understanding of F&B revenue, food & beverage cost, payroll, budgeting, forecasting and profitability .

... Specialist for the Food & Beverage Department, overlooking the banquets and conference facilities and operation in the hotel. Qualifications Minimum 2 years work experience as Outlet Manager or Assistant Manager in a hotel or large restaurant with good standards. Experience in managing banqueting service will be an asset.

... the Bar operations in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest, and owner expectations. The Assistant Manager - Bar is responsible for supporting the Bar Manager in managing the assigned bar as a successful independent profit center, in line with the bar's ...

• On-site
• Full-time

... managing staff hiring and training, ensuring compliance with health and safety regulations, monitoring performance, resolving customer concerns, and handling food and beverage operations. The Manager will also focus on providing an exceptional guest experience to uphold the PYRAMID brand standards. Strong skills in Customer ...

Job Title: Steward – Corporate Cafeteria Department: Food & Beverage / Cafeteria Operations Reports To: Cafeteria Supervisor / Facility Manager / F&B Manager Will Provide Accomodation Also Job Summary: The Steward will support daily cafeteria operations by maintaining hygiene, cleanliness, and organization of the kitchen, ...

... materials needed to do certain work. CORE WORK ACTIVITIES Developing and Maintaining Food and Beverage/Culinary Goals - Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors. - Reviews financial reports and statements to determine how Food and Beverage is performing ...

• On-site
• Full-time

... hospitality. Qualifications Strong Customer Service and Communication skills to provide a positive and welcoming experience for every guest Experience or knowledge in Food & Beverage and Food Service operations Basic Cooking skills are an advantage for assisting with food preparation, if required Ability to work collaboratively ...

... desk and entertainment facilities. Chennai city Centre is easily accessible to guests via the highway. Ensure to provide proficient and professional Food & Beverage service to the guests by meeting and also exceeding their expectations. Ensure to attend to guest complaints, requests or inquiries regarding the food and services. ...

1k

... Restaurant Operations - Ensures all employees have proper supplies, equipment and uniforms. - Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. - Ensures compliance with all restaurant policies, standards and procedures. - Monitors alcohol beverage service in compliance with ...

... spreading the light and warmth of Hospitality . Proven experience as an Outlet Manager or similar role in a high-end restaurant or hotel, or 2-3 years as an Assistant Manager. Assistant Manager: The ideal candidate should possess at least 1 year of experience as an Assistant Outlet Manager. hospitality training is a plus ...

... Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies, standards and procedures. • Monitors alcohol beverage service in compliance with ...

• Full-time

Job Description – Chef (Food & Beverage) Position Title: Chef – Food & Beverage Department: BHM Reporting To: Director BHM Institution: AIMS Institutes, Peenya Bengaluru Job Summary AIMS Institutes is seeking an experienced and skilled Chef – F&B to manage and oversee daily kitchen operations for the institute's cafeteria/hostel. ...

• Full-time
• Contract

100 PEN

Corporate Sales Executive – Bulk & Catering (B2B) Location: Operations Employment Type: Full-time We are a young brand, growing rapidly to serve healthy & fresh food & beverage. Our vision is to make healthy food accessible, without compromising on taste. Our good-food ATMs are stationed in 40+ locations in Delhi NCR, Punjab ...

... Restaurant Operations • Ensures all employees have proper supplies, equipment and uniforms. • Communicates to Chef and Restaurant Manager any issues regarding food quality and service levels. • Ensures compliance with all restaurant policies, standards and procedures. • Monitors alcohol beverage service in compliance with ...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and ...

... year(s) Apply By Not Provided Posted 2 weeks ago Job Be an early applicant About the job Job Description Restaurant Mixologist Position: Mixologist Department: Food & Beverage Salary: 25,000 per month Location - Ramada by Wyndham Aligarh GT Road Job Summary We are looking for a skilled and creative Mixologist who can prepare ...

... of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management ...

... of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Assist management ...