1,751 Warehouse jobs in India.

Job Description: Key Responsibilities Assist the Head Chef in managing the day-to-day operations of the Italian kitchen. Prepare authentic Italian dishes while maintaining consistency, quality, and presentation standards. Supervise, train, and motivate the kitchen team to ensure operational excellence.

T. is responsible for delivering exceptional culinary experiences through high-quality food preparation, operational excellence, and compliance with company and public health standards. T. T.

Position Summary: The Chef de Cuisine is responsible for delivering high-quality, efficient, and individualized food preparation within their assigned outlet.

Role Summary: Lead and oversee food & beverage operations across multiple facilities and hospitality locations across India. Responsible for driving culinary excellence, food safety, operational efficiency, cost control, and standardization across all units.

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.

Taj Vivanta Shillong is coming up in the heart of the city, Police Bazaar and is the first 5 star hotel in Meghalaya. This property is very important for the entire state, as it will fulfil the long pending need of premium class accommodation in Shillong.

Sarovar Portico Naraina, New Delhi, is a contemporary business hotel situated on the Ring Road adjoining Naraina Signal. The hotel offers splendid accommodation in 3 categories - Superior Double Bed Rooms, Deluxe Rooms and Superior Twin Bed Rooms - all facilitated with modern amenities.

Executive Chef – Key Job Responsibilities 1. Culinary & Kitchen Operations - Lead and oversee all culinary operations across the hotel, including restaurants, banquets, room service, bar/café, and special events.

JOB DESCRIPTION – HEAD CHEF Company: POPO Global Private Limited Department: Culinary / Kitchen Operations Position: Head Chef Location: Bengaluru Reporting To: Chef Partner – Chef Gurudath Shiva Pooja Business Scale: 43+ outlets across Bengaluru, with plans for global expansion Salary: ₹1,30,000 – ₹1,70,000 per month

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit.

Our client a successful upmarket Western style restaurant group in Dubai is looking for a professional DCDP to prepare food to the exact chef’s specifications and to set up stations for menu. DCDP duties will consist of assisting the executive and sous chef with their daily tasks.

PURPOSE This position is responsible for leading the pastry and bakery operations to deliver high-quality desserts, breads, and baked goods that align with the clubs' culinary vision and guest expectations.

Within a 10-minute drive from International Technology Park Bangalore (ITPL), Aloft Bengaluru Whitefield features air-conditioned rooms with free Wi-Fi and a 42-inch flat-screen TV. It houses 4 dining options and an outdoor pool. The spa offers four treatment room, steam and saloon.

Our Ramada Gurgaon Central hotel near New Delhi is a desert oasis, minutes from National Highway 8 – the route to Jaipur – as well as MGF Metropolitan Mall, Kingdom of Dreams, Leisure Valley, and Galaxy Mall.

Company Description Your Fairmont Journey Starts Here: Are you a someone with a passion for excellence and a flair for exceptional hospitality? Fairmont Udaipur Palace invites you to embark on an unforgettable journey of luxury and join our pre-opening team.

EXECUTIVE CHEF – CENTRAL KITCHEN Company POPO Global Private Limited Industry: Food & Beverage / Restaurant Location: Bengaluru, Karnataka Department: Kitchen / Central Kitchen Reporting To: Chef Partner – Chef Gurudath Employment Type: Full-Time About POPO Global POPO Global Private Limited is a growing Food &

Company Description We are more than 230,000 hospitality experts placing people at the heart of what we do, creating emotion for our guests, and nurturing passion for service and achievement beyond limits.

Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.

Company Description Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement.

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.